* Design of breweries.
* Validation of chemical engineering principles in a brewery design; heat transfer, pumping, filtration, gas solubility principles (mass transfer).
* Trouble shooting of current brewery operations including heat transfer, pumps, cooling systems, gas pressure systems.
* Processes to produce non-alcoholic beer.
There has been progress towards more efficient removal of the beer essential components that reside in the hop flower. Read the paper that I have put together about advances in hop processing to benefit beer and other food products.
* Founder, designer, and head brewer at the Mooselick Brewing Company.
* Produced non-alcoholic beer with Otter Creek Brewing Company
David Morse, chemical engineer
DRM Chemical Process Services
39 Ridgewood Ave., Keene, NH 03431
603-209-2614